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Almiraz prawnchicktoast

I don't know why but recently I am so rajin to make minum petang for 3 weekends now. My favourite is cucur ikan bilis...then last week was roti sadin. Today pulak I made hubby's fav. I call it Almiraz prawnchick toast. I learnt this recipe from a Thai chef (I used to work in a Thai-Malay restaurant semasa di perantauan). So here's the recipe:

Dice a bit of prawns and chicken.
Blend some onions,cili api and 1 small garlic... Then blend all together and make like a paste. Next micro dice a few cuts of carrot and mix them all together.



Spread the paste on cuts of bread and fry them in flat pan. Walla!!

Comments

Coffee Mama said…
Wahh!Menarik nie...Nak kena cuba ni :-) I loike resepi simple2 ni..hehehe
Melida said…
dap...dapnyer!