We had dinner in Noodle Station because it was the ONLY decent restaurant opened for business on the second day of Aidilfitri. We wanted to celebrate my dad's birthday. We didn't want to go to hotels as the food might not be tasty (because most people were still in holiday mood) <---takde kaitan.
Anyway, it was quite ok though, not expensive but beware that there's no other meals other than noodle, so if you are not a fan, then please proceed to another restaurant.
If you want to know, this is a historic place as it is the first Noodle Station in Malaysia opened in 2005 (ok, you don't want to know).
See what we had:
Curry Mee – rasa bebiasa jer…
Iced Lychee Tea (tak paham why takde lychee)
Mango blended with random fruit topping
Maggi Tom Yam (kot)
My brother had this..he said he had no idea what it was
“Korang makan la tu suma, I makan cover lense camera my dad lagi best”